Breakfast Menu


In your room (daily) you will find a breakfast order form which allows you to pre-order the cooked portion of your meal, as much or as little as you want. 



Breakfast is served in our dining room overlooking the village green.

There is one large dining table and guests sit together. 


  Mon - Fri     8am - 9am    Sat & Sun    8.30am - 9.30am

Should you require an earlier breakfast

we are happy to accommodate with a little notice. 



  Apple or Orange Juice

  Selection of Cereals

  Fresh Fruit


Porridge on request




‘Norfolk Breakfast’ ~ Your Choice From;

Smoked Back Bacon, 'Castle Acre' Sausages, Black Pudding, Large Flat Mushroom,

Baked Beans and Eggs Cooked as You Prefer Them




  Scrambled Eggs topped with Smoked Salmon Pieces

Served on a Toasted Muffin 



Vegetarian Option

Linda McCartney Sausages, Baked Beans, Large Flat Mushroom 

 Eggs Cooked as you prefer them.




Toasted White and Granary Bread with Butter and Preserves



  Tea (Breakfast or Fruit) or Cafetiere Coffee




  Our bacon and sausages are from Perfick Pork in Great Ryburgh

Eggs are free range from a farm near Weasenham,

Bread is from a bakery in Heacham.



If you have any special requests

please let us know, we’re always pleased to help.